Creamcheese TrufflesPrint Recipe
- 100g cream cheese
- 100ml coconut milk
- 100g cashews
- 4 tbsp maple syrup
- vanilla extract as flavoring
- cocoa powder as topping
Mix all ingredients together in a food processor until you have a smooth mass.
Place to chill in the fridge for 10min.
With your hands form small balls and place on a tray.
Place in the freezer for 30min.
On a plate place cocoa powder and roll the truffles in it until the surface is covered completely.
Serve chilled (not frozen!)