Baking

Mini Berry Tarts

Hello Bug eaters! I hope everyone had a wonderful week! On Sunday was mother’s day ( at least in most parts of Europe) – a great occasion for some spring baking action! We had a huge breakfast at home with the whole family and later these fabulous mini tarts for coffee. I have a great recipe coming up for a spelt flour/ cricket flour bread – so watch out for that! Get your apron out and get baking!

These tarts do take a bit of time. They consist of a vegan cake base and various berry flavoured cream cheese layers. The more layers you like, the more time you need. I went with a blueberry, a raspberry and a plain layer. You can also go skyscraping and build as many layers as you wish.

To prevent a leaning- tower- of- pisa- situation it is best to use a cake shaping form. The more layers you have – the higher your tower is likely to fall over during the baking process.  I bought these off amazon ( 12 € for 6 forms) and they worked magic!

I wish you guys a great week and have fun trying these out!

P.s. On the website is a new post on cricket farming and sustainability. Head to the side bar of the home- page and scroll until you see the „sustainability“ button to read about cricket farming and environmental issues.

Mini Berry Tarts

Print Recipe
Serves: 8 Cooking Time: 1,5 hours

Ingredients

  • 50g cashews (soaked)
  • 400g dates
  • 3tsbp cocoa powder
  • 10tbsp oats
  • 8 tbsp almond powder
  • 400g soaked cashews
  • 3tbsp coconut oil
  • 1tbsp organic vanilla extract
  • 1 can coconut milk
  • 10g cream cheese
  • 4tbsp almond flour
  • various berries

Instructions

1

For the base mix all ingredients together in a food blender until you have a semi smooth dough. Start with the cashews, move to the oats and start mixing the rest in.

2

Make the cheesecake filling, starting with the cashews. Then adding the rest.

3

Depending on what berry flavor you would like to achieve, mix a hand full of berries in. I used blue berries for the middle layer and the top layer is simply a "cheesecake layer". But you could also go crazy and do various different berry layers :O

4

In a form place the bottom layer first and let cool for 20 min. Then add the next berry layer. Let cool again. Repeat for all layers.

5

Serve garnished with chocolate and berries <3

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