Chocolate Tart
Print RecipeIngredients
- For the crust:
- 100g cashews (soaked)
- milk (plant based, for example almond milk)
- hand full of pitted dates
- maple syrup
- 4tbsp cricket powder
- 4tbsp almond flour
- 2tbsp coconut oil
- cinnamon
- For the filling:
- 150 cashews (soaked)
- 1tsp vanilla powder
- 250g creem cheese
- cocoa powder
- 2tbsp coconut oil
- 3tbsp maple syrup
Instructions
1
For the crust: mix all ingredients together in a food processor. Start with the cashews ( they should be soaked prior for half an hour!) and the milk. Then add the rest and mix well.
2
Press the base in your tart mould and put in the freezer for half an hour.
3
For the filling: Mix the soaked cashews with the plant milk first and add the rest of the ingredients. Add more milk if needed, this should be a nice, smooth mass.
4
Add the filling to the tart and place in the fridge (or freezer) to set.
5
Serve chilled with toppings. We used nuts and chocoalte chips.
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